Every friday in june (Jun 9 to Jun 23) in the quiet atmosphere of a country side, a complete wine tasting to be paired with traditional seafood.

• Friday June 9 Menu

Seafood Strozzapreti, cod in green sauce, crispy hake with green split peas, mediterranean swordfish with tomatoes and taggiasca olives, lemon sorbet.

• Friday June 16 Menu

Seafood Strozzapreti, cod in green sauce, crispy hake with green split peas, mediterranean swordfish with tomatoes and taggiasca olives, lemon sorbet.

• Friday June 23 Menu

Seafood crepes, crispy hake with vegetables, smoked salmon strips and chickpea purèe, roasted monkfish with potatoes and tomatoes, lemon sorbet.

Everything will be served with the following labels:

    –  Riflessi Bianchello del Metauro D.O.C. 2016
    –  Asdrubale Bianchello del Metauro D.O.C. 2015
    –  Poggioterso Marche Bianco I.G.T. 2015
    –  Osterosso Marche Rosso I.G.T. 2015 

€ 40 per person. 

Advance reservations are appreciated not later than the preceding wednesday. Info and reservations at 339-7536641.