Pasta & Wine

Every friday in july (7-14-21-28) traditional style aperitif from 7 p.m. till late.
In the beautiful atmosphere of Mariotti’s farm, local food and wine of our production to the strains of Emidio Rossi’s music.

Menu

Toasted bread topped with Mariotti olive oil.
Cold cuts and cheese
Chef Special
Watermelon 
Glass of wine 

€ 15 per person

€ 10 for additional wine bottle

Advance reservation required. Info and reservations at 339-7536641.

Dinner in the Vineyard 2017

• Saturday July 8
  Dinner held by Pro Loco of Barchi  (The event may be postponed to the next saturday in case of bad weather conditions). 
  
  Advance reservation required not later than thursday july 6.

    Download the Menu

• Saturday July 22
  Dinner held by Pro Loco of San Giorgio at 8:30 p.m.(The event may be postponed to the next saturday in case of bad weather conditions). 
  
  € 35,00 per person

  € 20,00 for children up to 15 years old.
  
  Advance reservation required not later than thursday july 20.

    Download the Menu

    Info and reservations at 339-7536641.

The Sea in the Countryside

Every friday in june (Jun 9 to Jun 23) in the quiet atmosphere of a country side, a complete wine tasting to be paired with traditional seafood.

• Friday June 9 Menu

Seafood Strozzapreti, cod in green sauce, crispy hake with green split peas, mediterranean swordfish with tomatoes and taggiasca olives, lemon sorbet.

• Friday June 16 Menu

Seafood Strozzapreti, cod in green sauce, crispy hake with green split peas, mediterranean swordfish with tomatoes and taggiasca olives, lemon sorbet.

• Friday June 23 Menu

Seafood crepes, crispy hake with vegetables, smoked salmon strips and chickpea purèe, roasted monkfish with potatoes and tomatoes, lemon sorbet.

Everything will be served with the following labels:

    –  Riflessi Bianchello del Metauro D.O.C. 2016
    –  Asdrubale Bianchello del Metauro D.O.C. 2015
    –  Poggioterso Marche Bianco I.G.T. 2015
    –  Osterosso Marche Rosso I.G.T. 2015 

€ 40 per person. 

Advance reservations are appreciated not later than the preceding wednesday. Info and reservations at 339-7536641.

MasterChef Calcinelli

Dinner held by “MasterChef Calcinelli” on saturday june 17.

Bianco, Rosso e…

Lunch among Mariotti’s historical rows on the bank holiday weekend (june 2-3-4): 

A large choice of food served with our best wines from cask. Selected cold cuts, piadina, cheeses, italian crostini, panzanella and fried chips may be the perfect match for a day out in the country. 

Advance reservations are appreciated not later than wednesday may 31st.

 € 15,00 per person. 

Info and reservations at 339-7536641. 

Open Cellars 2017

Cantine Mariotti takes part to Cantine Aperte, the most important wine tourism event in Italy again this year. The event takes place on saturday may 27 (from 10:00 a.m. to 7:00 p.m.) and sunday may 28 (from 10:00 a.m. to 6:00 p.m.).

The cellar welcomes every wine lover who’d like to discover our farming secrets and taste our best labels. Piadina, cold cuts, cheese and a glass of wine will be served for lunch at the price of € 10,00.

On sunday from 3:00 p.m. to 6:00 p.m. we are organising agricultural tours for people and others interested in rural life.

Christmas in delight 2016

Come visiting our cellar and select your Christmas basket giving a memorable tasting experience as a present.

Azienda Agricola Mariotti is looking forward to seeing you all every sunday till Christmas (cellar opening times) for an unique wine and regional food tasting experience, including cold cuts, cheese, jams, honey, confectionery and a lot more.